recipe: football soup.

a few weeks ago, i decided to tackle one of the zillion recipes i'd added to my food board on pinterest.

it was one of those saturdays: i woke up, went for a run, showered, & was ready to relax in front of the many football games going on that afternoon. i also wanted to eat something yummy. and that, ladies & gentlemen, is how the name 'football soup' was born. yes, it's true: this no-named soup recipe from pinterest now has a proper title.

you're welcome, food world.

the best way to descripe this extremely easy-to-make crock pot soup is creamy, dreamy, delicious, & addictive.

that's really the best i can do. you're just going to have to try it out yourself.

since this soup's trial run, i have made it an additional time or two, & last night saw another repeat. with this dish's growing popularity (and by that i mean popular with myself), i decided it was time for its blog debut.

football soup.

i found this recipe on pinterest.

ingredients:

can of rotel

can of corn

can of black beans (drained & rinsed)

2 frozen chicken breasts (i used 3)

8 oz cream cheese

1 packet dry ranch dressing

1 tablespoon cumin

1 teaspoon onion powder

1 teaspoon chili powder

directions:

1. put all ingredients in crock pot.

2. cook 6-8 hours on low/medium.

3. shred chicken when tender. i used two forks to do this.

so there you have it!

this recipe is great because it's so simple & yummy.

i'd definitely recommend it for a football or holiday party.

it's good with tortilla chips, french bread, or just all on its own.

(photo: iphone)